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Spokane, WA, US(change)
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Chef de Cuisine
In collaboration with the Executive Chef, the Food Service Assistant Manager executes the operational needs of the School of Hospitality Business Management (SHBM) catering services and the Hospitality Business Management (HBM) curriculum. In addition to managing the operational needs of the facilit... More
Posted October 03, 2018
  • Canada
  • United States
  • 5 miles
  • 25 miles
  • 50 miles
  • 100 miles
  • Unlimited