Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Typically reports to a supervisor. Performs other related duties as assigned.
1. High School diploma or equivalent preferred. 2. Previous experience working in food service preferred.
Essential Job Functions (Physical Requirements): Regular and predictable attendance is an essential job function. On feet a minimum of 8-12 hours, depending on length of shift. Frequent stooping, bending, reaching, lifting and pushing heavy equipment. Ability to lift a minimum of 25 pounds. Read charts, dials, equipment settings, literature and other printed and handwritten materials Communicate with patients, physicians, families and co-workers in person and on telephone. Work with equipment and manipulate equipment settings, computer keyboard, etc. Work Environment: Kootenai Health operates 24 hours per day each day of the year, operational needs of departments may require that you be available to work all shifts, weekends and holidays to meet the needs of the patients. Work is normally performed in a typical interior work environment.
APPLICATION DEADLINE: March 11, 2018
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